The Blue Anchor British Pub

Real English Fish 'n' Chips With Peas &
Tartar sauce.
Lobster & Seafood Pie With Shrimp & Crab.
Dover Sole Stuffed with scallops & crab, served
with Capers cream sauce.
Scottish Fishcakes With Anchor Fries,
sherry-Dijon sauce & English Baked Beans.
Shrimp Basket Half pound of fried shrimp
atop a basket of Anchor Fries. Served with a
tangy cocktail sauce.
Shrimp Curry With rice, peas, a Popadom &
Mango Chutney.
Broiled Fillet of Haddock Simmered in lemon
& white wine with capers.
Balmoral Chicken A full breast sauteed with
mushrooms, scallions & flambeed in sherry &
cream.
Rack of Lamb 6 chops marinated chargrilled &
served with stuffed tomatoe.
Bangers & Mash 2 hearty British sausages,
mashed potatoes, English Baked beans & gravy.
Jumbo Pork Chop Marinated in English Cider
& Indian spices then pan seared & topped with a
light Stilton-Sherry sauce.
British Breakfast 2 eggs, baked beans,
mushrooms, Irish bacon, Banger, grilled tomato,
Black Pudding and toast.

Shepherds Pie Savoury ground beef & vegetables
topped with mashed potatoes.
Roast Beef & Yorkshire pudding
Roast Lamb & Yorkshire pudding
Braised Lamb Shank Slow cooked and served
with vegetables & gravy.
Balmoral Steak 2 seared filet mignons, sauteed
with mushrooms & scallions in a creamy Sherry
sauce.
Chicken Curry With rice, peas, a popadom &
Mango chutney.
Cornish Pastie Marinated ground beef, onions &
rutabaga baked in puff pastry.
Beef Stroganoff With mushrooms & egg noodles.
Liver & Onions Tender Calfs liver sauteed with
onions, bacon & Guinness gravy.
Sausage Roll Plate 2 Large savory sausage meat
rolls baked in puff pastry 'blankets'.
Mixed Grill Filet mignon, lamb chop, banger,
danish bacon, grilled tomato, Black Pudding &
mushrooms.