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Entrees |
Real English Fish 'n' Chips With Peas & Tartar sauce. Lobster & Seafood Pie With Shrimp & Crab. Dover Sole Stuffed with scallops & crab, served with Capers cream sauce. Scottish Fishcakes With Anchor Fries, sherry-Dijon sauce & English Baked Beans. Soft Shell Crab Plate Served in a Beer batter. Shrimp Curry With rice, peas, a Popadom & Mango Chutney. Broiled Fillet of Haddock Simmered in lemon & white wine with capers. Balmoral Chicken A full breast sauteed with mushrooms, scallions & flambeed in sherry & cream. Lamb Chops 3 chops marinated chargrilled & served with stuffed tomatoes. Bangers & Mash 2 hearty British sausages, mashed potatoes, English Baked beans & gravy. Centercut Pork Chops Marinated in English Cider & Indian spices then pan seared & topped with a light Stilton-Sherry sauce. |
Shepherds Pie Savoury ground beef & vegetables topped with mashed potatoes. Roast Beef & Yorkshire pudding Braised Lamb Shank Slow cooked and served with vegetables & gravy. Balmoral Steak 2 seared filet mignons, sauteed with mushrooms & scallions in a creamy Sherry sauce. Chicken Curry With rice, peas, a popadom & Mango chutney. Cornish Pastie Marinated ground beef, onions & rutabaga baked in puff pastry. Beef Stroganoff With mushrooms & egg noodles. Liver & Onions Tender Calfs liver sauteed with onions, bacon & Guinness gravy. Sausage Roll Plate 2 Large savory sausage meat rolls baked in puff pastry 'blankets'. Mixed Grill Filet mignon, lamb chop, banger, danish bacon, grilled tomato, Black Pudding & mushrooms. |
All entrees, unless otherwised stated are served with Guinness gravy, peas, carrots & your choice of either Fries, garlic mashed or roast potato, saffron rice or salad greens. |
Note: All items & prices are subject to change without notice. |